Primi/First courses

Maccheroni with fried egg-plants , tomato sauce and basil.

Paccheri with black pig ragout

Spaghetti with tuna roe and cherry tomatoes

Spaghetti Clams

Pasta wtih fresh sardines, wild fennel, pine seeds,raisins.

Pietanza vegetariana – Vegetarian dish

Homemade ravioli with swordfish, eggplant, tomato and fresh mint.

Prawn and pistachio risotto with zucchini.

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